The Stoelting VB35-109A is a high-performance batch freezer designed for ice cream and gelato production. This vertically oriented, floor model features a compact footprint of 19-1/4"W x 23-5/8"D x 43-3/4"H, making it suitable for various kitchen spaces. With a generous 15-quart cylinder capacity, it allows for efficient batch processing.
Equipped with a water-cooled system, the VB35-109A ensures consistent temperature control during the freezing process. The unit is powered by a robust 1.8 hp semi-hermetic compressor and a 2.7 hp beater motor, delivering reliable performance for high-quality results. Time and temperature controlled freezing allows for precise adjustments, ensuring optimal texture and flavor in every batch.
Designed for commercial use, this model operates on a 208-240v/60/3-ph electrical system with a current draw of 13.0 amps. The Stoelting VB35-109A is ETL and NSF certified, meeting industry standards for safety and sanitation.
