The Stoelting VB60-109A is a high-performance batch freezer designed for ice cream and gelato production. This vertically oriented, floor model features a compact footprint of 19-1/4"W x 27-1/2"D x 44-1/8"H, making it suitable for various kitchen spaces. With a generous 24-quart cylinder capacity, it efficiently produces large batches of frozen desserts.
Equipped with a powerful 4.8 hp semi-hermetic compressor and a 5.4 hp beater motor, the VB60-109A ensures rapid and consistent freezing, while the time and temperature controlled freezing system allows for precise texture and quality control. The unit operates on a 208-240v/60/3-ph electrical supply with a current draw of 21.0 amps, making it suitable for commercial environments.
This batch freezer is ETL and NSF certified, ensuring compliance with industry standards for safety and sanitation. Ideal for ice cream shops, restaurants, and catering services, the Stoelting VB60-109A delivers exceptional performance and reliability for all your frozen dessert needs.
