The Stoelting VB60-309A is a high-performance batch freezer designed for producing ice cream and gelato. This vertically oriented, floor model features a compact design with dimensions of 19-1/4"W x 27-1/2"D x 44-1/8"H, making it suitable for various commercial settings. With a generous 24-quart cylinder capacity, it allows for efficient batch production.
Equipped with an air-cooled system, the VB60-309A utilizes a powerful 4.8 hp semi-hermetic compressor and a 5.4 hp beater motor, ensuring optimal freezing and mixing performance. The time and temperature controlled freezing feature provides precise control over the freezing process, resulting in consistently high-quality products. Operating at 208-240v/60/3-ph with a current draw of 22.5 amps, this unit meets ETL and NSF standards, ensuring safety and reliability in food service applications.
