The Summit Commercial RE2031B is a 20" electric range designed for restaurant use, featuring a compact yet efficient design. It offers a spacious 2.3 cu.ft. oven capacity, perfect for broiling and baking. The range is equipped with three 6" 1250W elements and one 7.5" 2400W element, providing versatile cooking options. Chrome drip pans ensure easy cleanup, while two adjustable oven racks with a safety brake system enhance convenience and safety. The sleek black cabinet and door, along with a backsplash, add a professional touch. Push-to-turn knobs and an indicator light offer user-friendly operation. Built with an anti-tip bracket for added stability, this range operates on 220 V/60 Hz with a 40 amp requirement. It meets ADA and TAA compliance standards and is UL and UL-C certified for residential use.
