The Turbo Air RBCO-N1 is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-tier oven accommodates up to five European-sized pans (16"x24"), making it ideal for a variety of cooking tasks. Its thermal heat reflecting glass door ensures optimal heat retention while allowing visibility of the cooking process.
Equipped with precise temperature control and five menu-saving functions, the RBCO-N1 offers flexibility for different recipes and cooking styles. The combination of hot air and steam cooking, along with a bi-directional fan, promotes even heat distribution for consistent results. A door switch cutoff for the fan enhances safety and energy efficiency.
The oven features a 60-minute timer for accurate cooking times and a durable stainless steel interior and exterior for easy cleaning and long-lasting performance. It includes a bottom rack specifically designed for the single tier. Operating at 220v/60/3-ph and 21 amps, the Turbo Air RBCO-N1 is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards.
