The Univex SPRIZZA50 is a high-performance pizza dough spinner designed for efficiency and precision in any kitchen. Featuring a 19-3/4" (50 cm) felt ring, it allows for adjustable pizza crust thickness to meet your specific needs. The automatic start/stop function enhances usability, making it easy to operate. With a powerful 1 hp motor and .75 kW output, this bench model ensures consistent results every time. It is cETLus and ETL-Sanitation certified, guaranteeing safety and compliance with industry standards. Ideal for pizzerias and restaurants, the SPRIZZA50 streamlines dough preparation, saving time and enhancing productivity.
