The Victorinox Swiss Army 5.4623.30 Salmon Slicer features a 12-inch flexible blade designed for precision slicing. With a 1-inch width at the handle, it provides excellent control and maneuverability. The granton edge reduces friction and prevents food from sticking, ensuring smooth cuts. The black Fibrox® Pro handle offers a comfortable, slip-resistant grip, making it ideal for both professional chefs and home cooks. This knife is NSF certified, ensuring it meets strict public health standards for safety and sanitation.
