The Victorinox Swiss Army 5.5903.08 is a specialized boning knife designed for precision and ease of use. Featuring a 3-inch slant point blade, it excels in vent boning tasks, making it ideal for poultry preparation. The small black Fibrox® Pro handle offers a slip-resistant grip, ensuring safety and control during use. This knife is NSF certified, meeting high standards for public health and safety. Perfect for both professional chefs and home cooks, it combines functionality with ergonomic design for optimal performance in the kitchen.
