The Victorinox Swiss Army 5.5903.09M is a high-quality boning knife designed specifically for poultry. Featuring a 3-3/4" straight vent blade, it allows for precise and efficient cutting. The medium black Fibrox® Pro handle ensures a comfortable grip and is slip-resistant, providing safety and control during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for chefs and home cooks alike, it combines functionality with durability for all your poultry preparation needs.
