The Victorinox Swiss Army 5.5903.11 is a specialized boning knife designed for precision and control. Featuring a 4-1/2" blade, this poultry knife is ideal for deboning and trimming meat with ease. The small black Fibrox® Pro handle offers a slip-resistant grip, ensuring safety and comfort during use. This knife is NSF certified, making it suitable for professional kitchen environments. Its durable construction and ergonomic design make it a reliable tool for both home cooks and culinary professionals.
