The Victorinox Swiss Army 5.5903.11M is a high-quality boning knife designed for precision and ease of use. Featuring a 4-1/2" blade, this poultry knife is expertly crafted to effortlessly separate meat from bone. The medium black Fibrox® Pro handle provides a comfortable, slip-resistant grip, ensuring safety and control during use. This knife is NSF certified, making it suitable for professional kitchens and home cooks alike. Ideal for preparing poultry, it combines functionality with durability for all your culinary needs.
