The Victorinox Swiss Army 5.5909.08S is a specialized boning knife designed for precision and ease of use. Featuring a 3-inch slant point blade, it allows for effortless maneuvering around bones and joints, making it ideal for poultry preparation. The small orange Fibrox Pro handle offers a secure, non-slip grip, ensuring comfort and control during use. This knife is packaged in bulk, making it a practical choice for professional kitchens or culinary enthusiasts looking to enhance their tool collection.
