The Victorinox Swiss Army 5.6003.15-X1 is a professional-grade boning knife featuring a 6-inch straight blade that is wide, heavy, and stiff, making it ideal for precise meat preparation. The black Fibrox® nylon handle offers a slip-resistant grip for enhanced safety and control during use. Packaged in a clamshell design, this knife is also peggable for convenient display. It meets NSF standards, ensuring it is suitable for both home and commercial kitchens.
