The Victorinox Swiss Army 5.6006.15 Boning Knife features a 6-inch straight blade designed for precision and control. Its extra-wide, stiff, and heavy blade is crafted from high carbon steel, ensuring durability and excellent edge retention. The ergonomic wood handle provides a comfortable grip, making it ideal for deboning meat and poultry with ease. This knife combines functionality and quality, making it an essential tool for both professional chefs and home cooks.
