The Victorinox Swiss Army 5.6103.12 Boning Knife features a 5-inch straight blade designed for precision and control. Its wide, stiff blade is crafted from high carbon steel, ensuring durability and sharpness for efficient boning tasks. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and comfort during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for both home cooks and culinary professionals, it delivers exceptional performance for meat preparation.
