The Victorinox Swiss Army 5.6203.09 is a specialized boning knife designed for poultry preparation. Featuring a 3-3/4" blade, this knife excels at deboning chicken and other poultry with precision. The large black Fibrox® Pro handle ensures a comfortable grip and is slip-resistant, providing safety and control during use. This knife is NSF certified, making it suitable for professional kitchens and ensuring it meets high standards for public health and safety.
