The Victorinox Swiss Army 5.6203.12 Boning Knife features a 5-inch straight, narrow, semi-flexible blade crafted from high carbon steel for exceptional sharpness and durability. The black Fibrox® Pro handle offers a comfortable, slip-resistant grip, ensuring safety and precision during use. This knife is NSF certified, making it suitable for professional kitchens and home cooks alike. Ideal for deboning meat and filleting fish, it combines functionality with ergonomic design for effortless handling.
