The Victorinox Swiss Army 5.6418.15 Boning Knife features a 6-inch straight, narrow, and flexible blade designed for precision and ease in deboning meat. Crafted from high carbon steel, this knife ensures durability and sharpness for long-lasting performance. The yellow Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for chefs and home cooks alike, it combines functionality with comfort for efficient food preparation.
