The Victorinox Swiss Army 5.6601.15 Boning Knife features a 6-inch curved, semi-stiff blade designed for precision and control when deboning meat. Crafted from high-quality carbon stainless steel, this knife ensures durability and sharpness for long-lasting performance. The red Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and comfort during use. NSF certified, this boning knife meets strict public health standards, making it an ideal choice for both professional chefs and home cooks.
