The Victorinox Swiss Army 5.6614.15 Boning Knife features a 6-inch curved blade crafted from high-quality stainless steel, ensuring durability and precision for all your boning tasks. Its flexible design allows for easy maneuvering around bones and joints, making it ideal for both professional chefs and home cooks. The green Fibrox® Pro handle offers a comfortable, non-slip grip, enhancing control and safety during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation.
