The Victorinox Swiss Army 5.6663.15 Boning Knife features a 6-inch curved blade crafted from high carbon steel, ensuring exceptional sharpness and durability. Its super-flexible design allows for precise maneuvering around bones and joints, making it ideal for butchering and filleting tasks. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Perfect for both professional chefs and home cooks, it combines functionality with ergonomic comfort.
