The Victorinox Swiss Army 5.8401.16 is a high-quality boning knife designed for precision and ease of use. Featuring a 6-inch blade with a normal edge, this knife is ideal for removing bones from meat and poultry with accuracy. The vibrant orange handle not only adds a pop of color but also ensures a secure, comfortable grip, enhancing control during use. Crafted for durability and performance, this boning knife is a reliable tool for both professional chefs and home cooks alike.
