The Victorinox Swiss Army 5.8405.16 Boning Knife features a 6-inch curved, semi-stiff blade crafted from high-quality stainless steel, ensuring durability and precision in meat preparation. The ergonomic polyamide handle in a vibrant orange provides a secure grip, enhancing control and comfort during use. Ideal for professional chefs and home cooks alike, this knife is designed for efficient deboning and filleting, making it an essential tool in any kitchen.
