Vollrath 23850 Boil-In Vacuum Sealer Bags are designed for optimal performance in Sous Vide cooking. Measuring 6" x 8" with a total thickness of 4.0 ml, these bags are compatible with in-chamber vacuum pack machines. They can withstand cooking temperatures up to 212°F (100°C), ensuring safe and effective food preparation. Each pack contains 100 bags, providing ample supply for your culinary needs. Made in the USA, these bags are engineered for durability and reliability in food packaging.
