The Vulcan EV48S-4HT208 is a 48" electric restaurant range designed for high-performance cooking. It features four hot tops with precise thermostatic controls, allowing for consistent temperature management. The oversized 5.0 kW standard oven includes one rack, providing ample space for baking and roasting. Constructed with a durable stainless steel front and sides, this range ensures longevity and easy maintenance. It also includes a single-deck high shelf for additional storage and organization. The unit is supported by 6" legs for stability and ease of cleaning. Certified by UL and NSF, it operates at 208 volts, making it a reliable choice for any commercial kitchen.
