The Vulcan VRH8 is a versatile cook and hold cabinet designed for efficiency and mobility in commercial kitchens. This single-deck unit features mechanical temperature controls, allowing you to roast at a consistent 250°F. It includes three wire shelves, providing ample space for up to eight sheet pans or sixteen hotel pans. Constructed from durable stainless steel, the cabinet ensures longevity and easy maintenance. The unit is equipped with five-inch casters, including two swivel casters with locks and two rigid casters, facilitating easy movement and stability. Certified by cULus and UL EPH, the Vulcan VRH8 meets high safety and performance standards, making it an essential addition to any foodservice operation.
