The Winco KWP-61 Boning Knife features an overall length of 10-7/8 inches and a 6-inch narrow, straight, stiff blade. Crafted from high carbon, no-stain German steel, this knife ensures durability and precision in meat preparation. The polypropylene handle provides a comfortable grip, enhancing control during use. Designed for professional kitchens, it meets NSF standards for safety and sanitation. Sold in quantities of six, this boning knife is an essential tool for efficient butchering and filleting tasks.
