The category features premium hardening cabinets built for freezing freshly made ice cream and gelato to ideal serving texture. These units reach very low temperatures (down to -30 °F or even -40 °F) to rapidly solidify frozen desserts and prevent large ice crystal formation. Ice Cream Hardening Cabinet models are available in one-door, two-door or four-door configurations and are constructed with high-density insulation, foamed-in-place doors, heated perimeters and mullions to improve efficiency and reduce frost build-up. They include features such as digital temperature controllers with programmable defrost options, forced-air evaporator coils for quick cold-down, auto-fan shut-offs when doors open, and adjustable shelving to accommodate bulk containers. Ideal for artisan creameries, gelato makers or any high-volume frozen dessert operation, these cabinets ensure consistent quality by locking in smooth texture, extending product life and enabling fast storage. With durable steel interiors and exteriors, they are designed for demanding food-service environments and heavy use.
