Lang

Lang Ovens deliver reliable, high-capacity baking and roasting performance for commercial kitchens. Engineered for even heat distribution and precise temperature control, these ovens ensure consistent results. Ideal for restaurants, bakeries, and institutional settings requiring durable, efficient cooking solutions.

Lang Griddles provide powerful, even cooking on a flat, durable surface—perfect for high-volume foodservice operations. With precise temperature controls and rugged construction, they handle everything from breakfast to dinner with ease. Ideal for restaurants, diners, and commercial kitchens needing consistent performance.

Lang Two-Sided Cooking delivers fast, even cooking from both sides, boosting kitchen efficiency and food consistency. Ideal for burgers, sandwiches, and proteins, these units feature durable construction and precise temperature control—perfect for high-volume commercial kitchens needing speed and reliability.

Lang Fryers offer efficient, high-performance frying solutions for commercial kitchens. Built with durable materials and precise temperature controls, they ensure fast heat recovery and consistent results. Ideal for restaurants, cafeterias, and foodservice operations focused on speed, reliability, and quality.