Wells

Wells fryers save energy and space while delivering consistent, crispy results. With countertop and floor models, they suit any kitchen size. Automatic oil temperature control and rugged construction make Wells fryers ideal for heavy-duty, daily use in commercial kitchens.

Wells ventless exhaust hoods remove steam and heat without external ducting, lowering installation costs. Ideal for spaces without ventilation access, they boost kitchen comfort and efficiency. Built-in filtration keeps air clean and supports safe food prep environments.

Wells waffle and cone bakers are built to deliver fast, energy-efficient performance. With durable stainless steel bodies and cast aluminum grids, they produce consistent, golden waffles. Available in single or double units, they’re perfect for breakfast menus and dessert stations.

Wells electric convection ovens use two-speed fans and adjustable racks to cook food evenly and efficiently. Perfect for meats, pies, or baked goods, these half-size ovens are compact yet powerful. Their durability and simplicity make them a top choice for commercial kitchens.