Drop-in cold pans are refrigerated countertop wells designed to be mounted into a work surface or serving line to keep food items chilled and ready for use. These units fit standard food pans and maintain consistent cold temperatures to safely hold salads, garnishes, fruits or other prep items without the need for ice. Built from heavy-duty stainless steel with one-piece flanges, they feature fully insulated drop-in wells, individual thermostatic controls, drains for ease of cleaning and optional remote refrigeration configurations. Ideal for bars, buffets, prep stations or service counters, these drop-in cold pans support efficient workflow by placing chilled ingredients right at the point of use. Their flush installation helps maintain clean line aesthetics while providing reliable refrigeration, space savings and easy integration into existing counters.
