Ice Cream Novelty Merchandisers

Enhance Your Frozen Treat Sales with Premium Ice Cream & Novelty Merchandisers

Showing 25 to 48 of 62 total
Maxx Cold MXF54CHC-6
$1,366.00 /Item
Retail $1,366.00
Your price $1,267.90
Summit Commercial FOCUS106

$1,279.00/Item

Summit Commercial NOVA22

$1,318.00/Item

Excellence VB-6HC

$1,412.46/Item

Excellence HL-17HC

$1,412.46/Item

Maxx Cold MXF52F
$1,552.00 /Item
Retail $1,552.00
Your price $1,440.74
Summit Commercial NOVA35

$1,478.00/Item

Maxx Cold MXF64CHC-7
$1,676.00 /Item
Retail $1,676.00
Your price $1,555.97
Summit Commercial FOCUS131

$1,566.00/Item

Excellence VB-7HC

$1,614.24/Item

Summit Commercial NOVA45

$1,664.00/Item

Maxx Cold MXF72CHC-8
$1,800.00 /Item
Retail $1,800.00
Your price $1,670.78
Blue Air BCF56-HC
$1,805.05/Item
Summit Commercial FOCUS151

$1,683.00/Item

Excellence HL-20HC

$1,726.34/Item

Maxx Cold MXF71F
$1,863.00 /Item
Retail $1,863.00
Your price $1,729.21
Summit Commercial NOVA53

$1,819.00/Item

Summit Commercial FOCUS171

$1,820.00/Item

Beverage Air NC28HC-1-W
$2,206.86 /Item
Retail $2,206.86
Your price $1,867.94
Summit Commercial NOVA61

$1,890.00/Item

Beverage Air NC34HC-1-W
$2,243.98 /Item
Retail $2,243.98
Your price $1,899.36
Blue Air BCF80-HC
$2,177.12/Item
Beverage Air NC43HC-1-W
$2,414.48 /Item
Retail $2,414.48
Your price $2,043.67
Kelvinator Commercial KCNF140WH
$2,687.55 /Item
Retail $2,687.55
Your price $2,061.35
Ice cream novelty merchandisers are specialised display freezers designed for retail environments to showcase and preserve frozen novelty ice-cream products such as ice-cream bars, sandwiches, tubs and single-serve treats. They combine visual merchandising features—such as glass lids or sliding glass doors, large viewing areas, internal lighting and prominent branding space—with reliable freezing performance to keep product quality intact and appealing. Typical cabinets are designed with durable exteriors (painted or powder-coated steel), white interiors for clean presentation, removable baskets or dividers for product organisation, and temperature control systems that maintain deep-freeze conditions to prevent freezer-burn and preserve texture and taste. Some models offer open-air access (no doors) for convenience and impulse buying, while others have sliding or hinged doors for better containment of cold air in high-traffic zones. They use efficient refrigerants (for example R-290 hydrocarbon) and are available in a range of sizes and capacities to fit convenience stores, grocery front-ends, ice-cream parlours or snack-shops. The design is aimed at increasing visibility of novelty items, boosting impulse sales, and ensuring frozen product remains at optimal safe temperatures while remaining accessible and well-presented to customers.
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