Pass-thru refrigerators are commercial refrigeration cabinets designed for access from both the front and back, offering a seamless solution for high-traffic kitchen environments. These units are ideal for operations where prep staff load ingredients from one side while service staff access them from the other, ensuring smooth workflow and reducing congestion during busy hours.
Available in multiple configurations, pass-thru refrigerators come with various door options, including solid, glass, or half-door styles, and can range from one to twelve doors depending on storage needs. They are typically constructed from heavy-duty stainless steel or stainless steel with aluminum interiors, built to withstand daily use in demanding commercial settings.
Many models use environmentally friendly refrigerants like R-290 and feature precise digital temperature controls, maintaining consistent refrigeration temperatures between 34°F and 38°F. Capacities range from compact units suited for smaller kitchens to large, high-volume models for institutional and restaurant operations.
Pass-thru refrigerators provide reliable cold storage while improving accessibility and efficiency. Their dual-access design makes them perfect for kitchens where speed, organization, and workflow optimization are essential. With durable construction, easy-to-clean interiors, and energy-efficient components, these units deliver long-lasting performance and convenience for professional foodservice environments.
