Chef Bases

Refrigerated equipment stands combine heavy-duty stainless steel work surfaces or cook-top supports with integral refrigerated drawers or cabinets beneath, enabling chefs and operators to store chilled ingredients and hold food safely right at the point of use. These units are ideal in busy commercial kitchens where space is at a premium, enabling you to place cooking or prep equipment on top while maximizing cold storage beneath. Built for durability and high-throughput environments, equipment stands often feature front-breathing refrigeration systems for flush placement, heavy-duty drawer slides, and robust construction designed to support large cooking appliances. They maintain consistent food-safe temperatures and allow quick access to chilled ingredients without leaving the station, improving workflow and reducing steps. With a variety of widths, drawer counts, cabinet configurations and refrigeration ranges, these stands can be tailored to specific station needs — whether you need drawers for mise-en-place, open cabinets for bulk items or overhang tops for heavy equipment. Overall, refrigerated equipment stands deliver a smart integration of storage, prep support and refrigeration performance, and are an excellent choice for efficient, organized professional kitchens.