Walk-Ins with Drop-in Refrigeration Systems

Comprehensive Solutions for Walk-In Coolers Featuring Advanced Drop-In Refrigeration Systems

Showing 73 to 96 of 262 total
Kolpak PX8-0808-CT
$18,051.00/Item
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Kolpak P8-0608-CT
$18,052.10/Item
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Master-Bilt QSB77614-C

$14,213.82/Item

Nor-Lake KLB771012-C
$19,122.08 /Item
Retail $19,122.08
Your price $14,249.77

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Nor-Lake KODB771010-C
$19,346.75 /Item
Retail $19,346.75
Your price $14,417.20

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Master-Bilt QSB771010-C

$14,445.82/Item

Kolpak PX7-0612-CT
$18,472.30/Item
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Kolpak PX7-1206-CT
$18,472.30/Item
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Nor-Lake KLB77814-C
$19,468.35 /Item
Retail $19,468.35
Your price $14,507.81

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Kolpak PX7-0810-CT
$18,667.55/Item
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Kolpak PX7-1008-CT
$18,667.55/Item
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Master-Bilt QODB77812-C

$14,734.39/Item

Master-Bilt QSB74612-C

$14,744.39/Item

Kolpak PX8-0612-CT
$18,908.45/Item
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Master-Bilt QSB741014-C

$14,971.78/Item

Kolpak PX8-1008-CT
$19,164.20/Item
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Kolpak PX8-0810-CT
$19,164.20/Item
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Kolpak P7-0610-CT
$19,233.50/Item
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Kolpak P7-1006-CT
$19,233.50/Item
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Kolpak P7-0808-CT
$19,256.60/Item
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Master-Bilt QODB77614-C

$15,314.20/Item

Nor-Lake KODB77814-C
$20,725.20 /Item
Retail $20,725.20
Your price $15,444.42

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Kolpak P8-0610-CT
$19,680.10/Item
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Nor-Lake KODB771012-C
$20,745.15 /Item
Retail $20,745.15
Your price $15,459.29

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A walk-in enclosure with a drop-in refrigeration system is a turnkey cold-storage solution where the insulated panel shell and doors are combined with a self-contained refrigeration unit that installs directly into the ceiling or wall of the room. The refrigeration module is factory preconfigured—complete with an evaporator coil, fan, digital controls and condensate removal—so installation is simplified and the interior storage space remains fully usable without internal obstructions. The insulated panels of the walk-in create the cold room’s structure, and the drop-in refrigeration package is designed to fit neatly into an opening with minimal site piping or on-site assembly. This configuration offers a streamlined install, faster setup and cleaner interior for bulk chilled or frozen storage in restaurants, catering operations, hotels or food-service back-of-house areas. Key selection criteria include the volume and floor-space required, door orientation and clearance, refrigeration capacity matched to ambient load and usage, panel insulation rating and ease of future service. By choosing a walk-in with a drop-in system, operators get a professional, efficient cold-room build-out with less complexity and a fully prepared refrigeration package ready for fast commissioning.
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